Ingredients:
2 c. white/granulated sugar
1 c. marshmallow creme
2/3 c. milk
1 c. peanutbutter
Directions:
In saucepan, boil sugar and milk to soft boil stage (6 minutes).
Remove from heat at once and add marshmallow creme and peanutbutter.
Beat well and pour into buttered pan.
Cut into squares after cooled.