2 3oz packages of cream cheese
1 cup margarine/butter
2 cups flour
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2 teaspoons melted butter
1 1/2 cup brown sugar
1 teaspoon vanilla
2 eggs
1/4 teaspoon salt
1 cup chopped pecans
Blend cream cheese, margarine, and flour intodough and refrigerate for 1 hour.
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Mix together butter, brown sugar, eggs, vanilla, salt, and 3/4 of the chopped pecans.
Press dough into small muffin tins (I use the tin that makes mini muffins).
Sprinkle a few pecan pieces in the bottom of crusts, cover with filling until just about full,and sprinkle a few more pieces of pecan on top.
Bake in 350*f oven for 25-30 minutes. Cool a bit in pan and then remove tasties to cooling rack.